Vachnadziani Saperavi Producer_Gurjaani Grapes are naturally fermented without

Grapes are naturally fermented without added yeast in wooden barrels before malolactic fermentation with skin contact and finally ageing in neutral oak for 8 months

the vines produce concentrated fruit nourished by 300 days of sunshine per year

Established in 1882

and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness

with low intervention (natural fermentation and minimal manipulation)

Vachnadziani Saperavi Producer_Gurjaani Grapes are naturally fermented withoutAs the wine that was the inspiration for Turton Wines' founding, Georgian wine continues to have unrivalled breadth. Widely acknowledged as the origin of wine as we know it, Georgia began production over 8,000 years ago and has sites of ancient winemaking with protected status from UNESCO. Famed for their ancient Qvevri winemaking method and the ability to not only produce superb red, white and orange dry wines, but superb and quintessentially